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Martha Stewart’s Herbes de Provence

[October 4, 2013] In keeping with our Monet Garden theme this year, it seems appropriate to mention a French recipe for an herb blend. MarthaStewart.com features this recipe which we can easily concoct with our own home-grown herbs. Here’s what she has to say about it:

Herbes de Provence

Although Herbes de Provence can be found in most grocery stores, it is easy to prepare your own mixture. The combinations can vary, but thyme and savory are generally used; rosemary is included for lamb preparations. Lavender adds a pleasantly pungent aroma.

YIELD: Makes about 1/3 cup


3 tablespoons dried thyme
2 tablespoons dried savory
1 tablespoon dried oregano
3 teaspoons dried rosemary
2 teaspoons dried marjoram
1 tablespoon dried lavender flowers (optional)

DIRECTIONS: Combine herbs, and store in an airtight container at room temperature.

Source: Martha Stewart Living


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